Amla, also known as “Indian gooseberry”, is loaded with nutrients and is the richest natural source of vitamin C.
Amla helps improve digestion and relieve acidity. It is also effective for diabetics as it helps control blood glucose levels. It helps prevent aging, greying of hair and boosts immunit..
Rs.160
Ex Tax:Rs.160
Adoosa, commonly called as Vasa in Ayurveda, is a popular medicinal plant. All parts of this plant (leaves, flower, root) have medicinal properties. It has a characteristic odor and bitter taste.
Consuming Adoosa powder along with honey is considered to be beneficial in cases of respiratory infecti..
Rs.160
Ex Tax:Rs.160
Arjuna also known as the “Arjun tree” is a widely grown tree in India. It has various medicinal properties like antioxidant, anti-inflammatory and antimicrobial.
Arjuna helps reduce the risk of heart diseases. It strengthens and tones the heart muscles and helps in proper functioning of the heart. ..
Rs.160
Ex Tax:Rs.160
Babool is also known as the “Healing tree” as all of its parts (bark, root, gum, leaves, pods, seeds) are used for various medicinal purposes.
According to Ayurveda, chewing small pieces of fresh Babool bark is good for managing oral health problems as it strengthens gums and teeth due to its astri..
Rs.150
Ex Tax:Rs.150
Bhringraj Powder is a indian traditional herbs of divine grace, renowned for their therapeutic and cosmetic value. Regular use of bhringraj powder gives hair shine & strength when mixed with coconut oil. it can also be used to make hair pack with neem, amla and shikakai powder.
Key Ingredients:
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Rs.160
Ex Tax:Rs.160
-250x250.jpeg "Dipak Ayurveda's Black Pepper/Kali Miri/Kali Mirch Powder (Pk of 2)")
Kalimirch or Black pepper is a commonly found spice in every house. It is an integral part of various cuisines and also has a number of medicinal uses as well.
It aids in digestion and helps in weight loss by improving the metabolism of the body. It is also useful in managing diarrhoea due to its a..
Rs.180
Ex Tax:Rs.180
-250x250.jpeg "Dipak Ayurveda's Giloy Powder (Pk of 4)")
Giloy, also known as Amrita or Guduchi in Hindi, is an herb that helps boost immunity. It has heart-shaped leaves that resemble betel leaves.
Giloy is beneficial for diabetic patients as it is bitter in taste and helps in managing blood glucose levels. It also improves metabolism and is useful for ..
Rs.160
Ex Tax:Rs.160
Gokshura (Tribulus terrestris) is an Ayurvedic herb most commonly known for its immunity boosting, aphrodisiac and rejuvenation properties. Its name is derived from two sanskrit words; ‘Go’ meaning cow and ‘Aakshura’ meaning hoof, as the fruits of this plant resemble the hooves of cows.
Gokhshura w..
Rs.160
Ex Tax:Rs.160
Harad is an herb which is commonly known as Harade in India and has multiple Ayurvedic health benefits.
Harad is an amazing herb that can be helpful in controlling hair loss and promoting hair growth. This is due to the presence of vitamin C, iron, manganese, selenium and copper that provides optim..
Rs.160
Ex Tax:Rs.160
-250x250.jpeg "Dipak Ayurveda's Indian Ashwagandha/Ginseng/Ajagandha Powder (Pk of 2)")
The word Ashwagandha is derived from the Sanskrit words Ashwa (horse) and Gandha (smell). This is because its roots smell like the sweat of a horse.
Ashwagandha helps in the management of stress, anxiety and diabetes due to its Rasayana (rejuvenating) and Vata balancing properties. Ashwagandha root..
Rs.140
Ex Tax:Rs.140
Hibiscus or Gudhal, commonly known as China rose is an attractive red flower.
External application of Hibiscus powder or the flower paste with coconut oil on the scalp helps in promoting hair growth and prevents greying of hair.
Drinking Hibiscus tea might help in the management of menorrhagia, blee..
Rs.140
Ex Tax:Rs.140
Karela, also known as bitter gourd, is a vegetable with important medicinal value. It is packed with nutrients and vitamins (vitamin A and vitamin C) which help protect the body against certain diseases.
Karela is good for the skin due to its blood purification activity which keeps the skin glowing ..
Rs.160
Ex Tax:Rs.160